Doi seeds or Talauma (Hạt Dổi) known as Michelia Tonkinensis A.Chev, are found in some Northwest provinces of Vietnam. They are woody, tall, upright plants with few branches and leaves. There are decades – or even up to century-old Doi trees of up to 30m height which produce excellent seeds. Doi seeds are harvested during September and November annually. The fresh seeds remain red, and turn black after getting dried under sunshine. Their taste is very specific and attractive as well.






Their strong acridity and passionate fragrance will leave a long-life memory in anyone right from their first try. Doispice can be applied in different ways in preparing dishes, from baking, stir-frying, soup to preparing sauces. Just a few Doi seeds are enough to make your dishes special.
The locals collect and dry their seeds and fruits and then sell them to Doispice. Our company stores and maintains them very carefully without using any preservatives in order to bring consumers the best and healthiest spices.
Mountainflavors.com - The address provide May Chang quality
Currently, the demand for buying spices in the mountains increases so much that the units supplying this item, the price is also very diverse.
Contact us
If you have any question about May Chang or any other product, Please contact us:
Doispice ltd Company
Address: 40 Phung Hung, Hoa Binh, Vietnam
Phone: (+84) 965 184 358
Website: mountainflavors.com
Email: doispicevn@gmail.com
We will support to you!